In today’s article we’ll show you how to prepare a powerful garlic syrup that has numerous health benefits and can be used in the treatment of a number of diseases. The syrup is made from inexpensive and readily available ingredients like ACV, garlic and honey and can be easily prepared.
Every one of the ingredients that goes in the syrup is potent on its own, but when combined their properties are even more powerful.
Benefits of garlic syrup consumption
If you start drinking this syrup on a daily basis your immune system will get a boost, your blood pressure will be reduced and your bad cholesterol levels as well. Your body will be able to fight off infections easily, you’ll lower your risk of catching the flu and alleviate conditions like arthritis and gout.
Honey has potent antifungal, antibacterial and anti-viral properties; Apple cider vinegar is abundant in phytonutrients that prevent leg cramps and lower your risk of cancer, as well as citric acid which is effective against kidney stones.
Garlic is one of the healthiest plants in the world and has potent antibacterial and antiviral properties. Thanks to its high allicin content garlic will boost your immune system and make it more resistive to all kinds of diseases.
To prepare this powerful garlic syrup you’ll need:
– 8 garlic cloves
– organic honey
– 200ml Apple cider vinegar
– Blend the garlic so it becomes fine (you can also just crush your garlic)
– Add the honey and apple cider vinegar and blend for 10-15 seconds at high speed.
– Pour the mixture into a sealable glass jar.
– Store in the refrigerator for five days, with the occasional stir every day. After five days the mixture is ready.
How to use it:
Here’s how to use this super-healthy garlic syrup – add 2 teaspoons of this garlic syrup in a glass of water and drink it in the morning, on empty stomach, immediately after you wake up. You should know that this syrup is extremely powerful, and you shouldn’t consume it directly. Always mix it in a glass of water.