After spending most of his working life on finding a natural cure for cancer, Rudolf Brojs from Austria found the most powerful recipe for treatment of many life-threatening diseases including cancer.
His all-natural juice has helped over 45,000 cancer people to fight and defeat this fatal disease. According to Brojs, cancer significantly depends on proteins for survival.
As part of his anti-cancer treatment, he also proposed a 42-day eating regimen specially suited for this type of treatment. Along with the juice, which is based on beetroot, the diet plan must also be supported with high intake of tea. The cancer cells starve and therefore die, while your overall health improves during the 42 days of this regimen.
To prepare this potent all-natural remedy, use only organic produce.
Beetroot – 55%
Carrots – 20%
Celery root – 20%
Potatoes – 3%
Radishes – 2%
Put all the ingredients in a blender and mix them all well.
Pour into a glass and drink slowly.
Just remember not to overdo it with the consumption of the juice, drink as much as your body requires.
- Beetroot is abundant in antioxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals – potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is considered to be one of the most health beneficial vegetables. The red color in beets comes from magenta pigments known as betacyanins.
A number of studies have confirmed beetroot is extremely beneficial in treatment against leukemia and cancer.
First of all, beets are abundant in betaine, which is an amino acid with powerful anticancer properties. Plus, it’s a strong anti-inflammatory, antioxidant and detoxification agent. Studies confirm that betaine destroys cells in the tumor tissue.
- Beetroot can be used for the treatment of many types of cancer and the findings of one study revealed that 100% of subjects suffering from cancer positively responded to beet treatment.
It’s beneficial for pregnant women because it contains high levels of folic acid. It boost the function of the liver and gall bladder, preventing constipation. It helps with headaches, toothaches, dysentery, bone problems, skin issues and menstrual pains. It’s a true all-purpose medicinal plant which should be an indispensable part of every diet.