Although cancer is still regarded as an incurable disease, scientists are working night and day to beat the odds and find a cure for it.
A recent discovery may as well be the latest medical breakthrough in cancer research. Namely, researchers from the Department of Chemistry and Biochemistry at the University of Windsor in Canada found that dandelion tea can destroy cancerous cells.
According to the Canadian researchers, dandelion tea showed high efficacy in killing cancer cell.
Although dandelion is often regarded as weed and is never welcome in our gardens, it has a wide array of health benefits. Dandelion root, which was the primary focus of the research, showed that it can kill most cancer cells in only 2 days.
Experience of a man who was about to die, but lived until old age.
John di Carlo, 72-year-old, underwent intensive and “aggressive” chemotherapy treatments within 3 years of his life before the doctors sent him home to spent “the last days “of his life. Given the fact that the doctors had fewer alternatives in finding functional solutions in the fight against his illness, he proposed to drink tea from dandelion root as last hope. After only four months, this man has experienced cancer remission!
How to store the dandelion root?
You can use dandelion root in two way-fresh or dried, depends on you. In case you want to dry it, you need to carefully peel the roots and then cut them into small pieces. . Arrange the pieces on some baking sheet, and keep in a cool dry place with a good ventilation. Keep it on mind that the air where you are drying your roots needs to be fresh. In order for the roots to become brittle you will need to wait 3-14 days. Transfer the dried roots to a glass jar and store in a cool, dark place.
If your roots are dried, you can use them one year for medicinal properties.