To have beautiful, nurtured and tightened skin, you no longer have to just treat it with cream, but you can rejuvenate from the inside. British scientists have made anti-aging chocolate which can even “iron out” wrinkles.
This chocolate improves blood circulation and thus slows the origination of wrinkles. Studies have shown that daily consumption of 10 grams of chocolate it changes the structure in different coats of the skin so as to achieve the effect of rejuvenation for 10 years.
Chocolate which they called Estechoc, have made experts from Cambridge University who claim a stake of 7.5 contains as much as antioxidants as fillet of salmon from Alaska and just as polyphenols that effectively help in the fight against free radicals, as otherwise there are in a 100 g dark chocolate.
The tests lasted 4 weeks, and every day the participants had to eat a cube Estechoc. It has been proven that it has improved circulation and acted preemptively on the process of origination of wrinkles.
“Participants were 50 and 60-year-olds, and with insight into the skin biomarkers, we found that after the research the skin has been restored to the level of when they had 20 or 30 years. We have improved the physiology of the skin and also slow down the aging. “However, some doctors are skeptical about this product.
Otherwise, a cube of chocolate contains only 38 calories, so it can be eaten by diabetics.
Would be selling Will be sold in luxury packaging, each cube will be packed separately and in the box will be a quantity amount for three weeks. The chocolate is supposed to hit the market soon.