It is about sugars that are widespread in our diet, in the products we buy in the shops and encourage the appearance and spreading of cancer.
If we can trust to a study conducted by scientists from the University of Texas food rich with sucrose (white crystalline sugar) triggers the evolving of breast cancer, exacerbates the existing condition of the sick women and increases its spreading in the lungs.
Sugars aren’t only found in the seemingly sweet things like cakes and juices, but also can be covered, for example in ketchup, soft drinks, cereals etc.
Scientists of a group of mice for six months were giving them food rich with sucrose, that in 58 percent of them has developed breast cancer. The other group were given fructose (fruit sugar) which the corn syrup is rich with, which is placed in many food products and concluded that it is equally as dangerous as sucrose and for the mice caused the spread of lung cancer. For the mice that were on a controlled starch diet, the situation was better.
“We found that the intake of sucrose and fructose in quantities eaten and drunk in Western countries, results with creation of tumor cells and their rapid expansion, much more than the diet with a controlled level of starch. For example, one drink every day increases the chance of getting cancer by 15 percent, “the researchers said in their study, writes” The Telegraph “.