Honey is one of the foods that have long been established to provide great health benefits and it is for this reason that Manuka has found its way into the market. Manuka honey is a type of honey obtained from New Zealand, and the many great health benefits it provides have led to its being labeled as a healing honey. Basically, due to the frenzy Manuka honey has caused in the market over the past few years, people are using it in different ways even without being fully aware of its exact gains. So if you have been thinking about trying out the product, here is a breakdown of how this super food helps the body.
Outdoor jobs, sunbathing, smoking, and excessive drinking can easily contribute to premature wrinkling of the skin, thus if you experience this, you can take charge and restore that youthful appearance by using Manuka honey. Manuka has specifically been proven to be helpful in reducing wrinkles and fine lines. While using it, you just need to apply it directly on the wrinkles and leave it on for a minimum of thirty minutes.
When you get tired and need something to increase your energy, Manuka can provide you with a useful way out the glucose it contains allows an immediate energy boost. In addition, the fructose it holds makes it a safer option than sugar, particularly when used by diabetics. Though, before using the product, its important for such patients to consult their physician. In most instances, people who buy it either stir it into their tea or spread it on their bread.
For a long time, honey has been used in dealing with different health related problems such as stomachaches, pneumonia and throat infections. However, Manuka honey has stronger medicinal properties that make it suitable for extra applications. For instance, it is can help alleviate the symptoms of sinusitis, eczema, stomach ulcers, gastritis, and tonsillitis.
Treatment of cuts and wounds
While regular honey is useful for healing, it contains hydrogen peroxide which inhibits its efficiency especially when the honey is exposed to heat. Conversely, with Manuka honey, the antibacterial property is never lost because the honey contains a unique component known as the Unique Manuka Factor (UMF) which enables it to retain its antibacterial potency. Due to the high sugar content contained in Manuka honey, bacterial growth is inhibited when the product is applied on wounds, cuts or burns.